Smoky, deep-flavored chipotle — the smoke-dried jalapeño that gives Mexican cuisine its signature warmth. Use whole, sliced, or blended into salsas, marinades, adobos, and slow-cooked dishes.

Essential for tacos, mariscos, mole, salsa de chipotle, marinades for grilled meats, and homemade hot sauce. A pantry must-have for any cook serious about authentic Mexican flavor.

• Type: Chipotle (smoke-dried jalapeño)
• Flavor: Smoky, warm, medium heat
• Best for: Salsas, marinades, tacos

Smoky depth in every dish.