Double-roasted Oregon-style pumpkin seeds — extra crunchy with that deep, toasty flavor Mexican snack fans love. A classic Mexican botana reimagined with premium roasting technique.

Perfect for snack bars, micheladas, beer pairings, and party platters. Pair with lime, chile, or Tajín for the full Mexican experience.

• Type: Double-roasted pumpkin seeds (pepitas)
• Best for: Snacks, micheladas, parties

Extra-crunchy Mexican pepitas classic.