The whole-piece version of Mexico's prized corn truffle. Our huitlacoche entero brings whole, intact pieces of this rich, earthy corn fungus to your kitchen — perfect for showcasing its texture in fine Mexican cooking.

Use it in quesadillas, crepas, soups, tamales, sopes, and gourmet fillings where its deep mushroom-meets-corn flavor shines. The form Mexican chefs prefer for high-end presentations.

• Form: Whole pieces (entero)
• Flavor: Earthy, smoky, sweet corn notes
• Best for: Quesadillas, crepas, gourmet dishes

Whole-piece huitlacoche — a true Mexican delicacy.