The pre-cooked white corn flour trusted in Latin American kitchens for generations. PAN harina de maíz is the foundation for arepas, hallacas, empanadas, tamales, and gorditas — gluten-free, easy to mix, and ready in minutes.

Just add water and a pinch of salt to make a smooth, pliable masa that holds its shape and cooks up tender every time. A pantry essential for home cooks, food trucks, and restaurants serving Latin American classics.

• Type: Pre-cooked white corn flour
• Diet: Naturally gluten-free
• Best for: Arepas, empanadas, tamales, gorditas

The masa harina that makes authentic dishes effortless.