Roasted fava beans (habas) coated in bold chile seasoning — the Mexican botana that pairs crunchy legumes with that signature picante kick. A classic snack-bar essential.

Perfect for snack tables, micheladas, beer pairings, and Mexican botana platters. Pair with cold beer, limonada, or chamoy.

• Type: Chile-seasoned fava beans (habas)
• Best for: Snacks, micheladas, beer pairings

Crunchy, spicy, legume Mexican botana classic.